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Active Fundraisers
General Donation
$207,596.18
raised of
$1,000,000.00
(21 %)
Open For Good
As the Foundation works to respond to the impact of COVID-19 on the restaurant industry, your support has never been more critical. For more information on JBF’s response to the crisis, click here.
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Restricted Donation
$5.00
raised of
$1,000,000.00
(0 %)
Andrew Zimmern "Second Chances" Scholarship
Offering a student faced with extreme challenges a "second chance" to overcome these hardships.
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General
$65,378.66
raised of
$1,000,000.00
(7 %)
Investment Fund for Black and Indigenous Americans
Providing grants to food and beverage businesses owned by Black and Indigenous Americans
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Restricted Donation
$0.00
raised of
$1,000,000.00
(0 %)
JBF National Scholars Program
Providing significant financial support to ten regional students in the areas of food sciences, food studies, business, and the culinary arts.
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Restricted Donation
$250.00
raised of
$1,000,000.00
(0 %)
JBF Scholarship Fund
Supporting the next generation of great culinary talent in America.
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Restricted Donation
$50.00
raised of
$1,000,000.00
(0 %)
Jean-Louis Palladin Work/Study Grant
Providing grant support to recipients to spend time learning from and working with master growers, producers, and food artisans; to cook alongside renowned chefs in America and abroad; and to study varied specialized skills.
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Restricted Donation
$0.00
raised of
$100,000.00
(0 %)
Patrick Clark Memorial Scholarship
Supporting an aspiring student in the name of one of the leading exponents of the New American Cuisine, Chef Patrick Clark.
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Restricted Donation
$0.00
raised of
$1,000,000.00
(0 %)
Peter Kump Memorial Scholarship
Commemorating the inspiring culinary legacy that Peter Kump created by supporting a deserving student in his name.
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Restricted Donation
$2,470.00
raised of
$1,000,000.00
(0 %)
Women's Leadership Fund
Supporting aspiring female chefs and food entrepreneurs to develop their leadership and culinary skills through mentorship grantee opportunities.
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