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  • General Donation $41,109.07 raised of $1,000,000.00 (4 %) Open For Good As the Foundation works to respond to the impact of COVID-19 on the restaurant industry, your support has never been more critical. For more information on JBF’s response to the crisis, click here. Donate Now
  • Restricted Donation $5.00 raised of $1,000,000.00 (0 %) Andrew Zimmern "Second Chances" Scholarship Offering a student faced with extreme challenges a "second chance" to overcome these hardships. Donate Now
  • General $2,770.00 raised of $1,000,000.00 (0 %) Investment Fund for Black and Indigenous Americans Providing grants to food and beverage businesses owned by Black and Indigenous Americans Donate Now
  • Restricted Donation $0.00 raised of $1,000,000.00 (0 %) JBF National Scholars Program Providing significant financial support to ten regional students in the areas of food sciences, food studies, business, and the culinary arts. Donate Now
  • Restricted Donation $0.00 raised of $1,000,000.00 (0 %) JBF Scholarship Fund Supporting the next generation of great culinary talent in America. Donate Now
  • Restricted Donation $50.00 raised of $1,000,000.00 (0 %) Jean-Louis Palladin Work/Study Grant Providing grant support to recipients to spend time learning from and working with master growers, producers, and food artisans; to cook alongside renowned chefs in America and abroad; and to study varied specialized skills. Donate Now
  • Restricted Donation $0.00 raised of $100,000.00 (0 %) Patrick Clark Memorial Scholarship Supporting an aspiring student in the name of one of the leading exponents of the New American Cuisine, Chef Patrick Clark. Donate Now
  • Restricted Donation $0.00 raised of $1,000,000.00 (0 %) Peter Kump Memorial Scholarship Commemorating the inspiring culinary legacy that Peter Kump created by supporting a deserving student in his name. Donate Now
  • Restricted Donation $2,051.00 raised of $1,000,000.00 (0 %) Willamette: the Pinot Noir Auction benefiting the JBF Food and Beverage Investment Fund for Black and Indigenous Americans WILLAMETTE: The Pinot Noir Auction, in its fifth year in 2020, is the leading event to showcase Willamette Valley Pinot noir while helping support the promotion of this exceptional Oregon wine region. This year's auction will support the James Beard Foundation's Food and Beverage Investment Fund for Black and Indigenous Americans, as part of the Foundation's Open for Good campaign. Donate Now
  • Restricted Donation $20.00 raised of $1,000,000.00 (0 %) Women's Leadership Fund Supporting aspiring female chefs and food entrepreneurs to develop their leadership and culinary skills through mentorship grantee opportunities. Donate Now

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