Jean-Louis Palladin Work/Study Grant

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Chef Jean-Louis Palladin was a master of his craft, known for his creativity, passion, technique, and commitment to the very best. Jean-Louis was as much a teacher as a chef, encouraging and mentoring many while demanding perfection of himself and all around him. Created to perpetuate the mission and programs of the former Jean-Louis Palladin Foundation, the initiative provides a series of annual grants of up to $10,000 to working chefs. This grant allows recipients to spend time learning from and working with master growers, producers, and food artisans; to cook alongside renowned chefs in America and abroad; and to study varied specialized skills.

$50.00

of $1,000,000.00 Goal
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